Green Egg Standing Rib Roast Recipe

Get a pan i use pyrex dish and a rib roast rack.

Green egg standing rib roast recipe.

For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat. Optional sear the prime rib on the big green egg. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside. Eggnite your big green egg and set it up for indirect heat at 300f.

Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. You can typically find them at any grocery store or butcher shop just ask the person behind the counter.

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. 2 i set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Standing rib roast is simply a section of a whole bone in ribeye.

Open the vents up and let the bge. Place the prime rib in the center of the egg fat side up. Once at temperature place the prime rib directly on the grate with the fat side facing up. In a small bowl combine the butter basil tarragon and rosemary and mix well.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. I set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish. Set that in the fridge for a day or two.

For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. I air dry my standing rib roast. Set that in the fridge for a day or two. Close the lid and cook the beef for 15 20 minutes per pound.

1 i air dry my standing rib roast. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Season the roast on all sides with salt and pepper.