Green Egg Standing Rib

Transfer the roast to a platter tent loosely with foil and let rest for at least 20 minutes or up to 30 minutes.

Green egg standing rib.

One of my favorite meals is prime rib. Great video on the standing rib roast. The big green egg is a perfect oven for this. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside.

So here is what i do. 1 i air dry my standing rib roast. When you re done place it in the egg. So here is what i do.

Open the vents up and let the bge. Close the lid and cook the beef for 15 20 minutes per pound. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. The big green egg is a perfect oven for this.

Thanks and merry christmas. Should i smoke it with or without the plate setter heat deflector. One of my favorite meals is prime rib. Get a pan i use pyrex dish and a rib roast rack.

I air dry my standing rib roast. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand.

Looked like you had no deflection in the drum you used but i m sure it works different than the bge. Set the egg for indirect cooking with conveggtor at 300 f 150 c. Get a pan i use pyrex dish and a rib roast rack. I want to try this and i have a big green egg.

Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Place the prime rib in the center of the egg fat side up. Rub the meat with rapeseed oil and season heavily all over with salt.

I do want that crisp bark on the outside. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Once at temperature place the prime rib directly on the grate with the fat side facing up.